INGREDIENTS 1 recipe Easy Chipotle Chicken 1/4 cup sweet barbecue sauce 1 Recipe 5 Minute Blender Tomatillo Avocado Ranch Salad 1 large head romaine lettuce,…

People do all sorts of wrong things when it comes to a cookout. Check out this article about what you should and should not do at the cookout  this holiday weekend.

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Friday on “NewsOne Now,” host Roland Martin learned a few tips for barbecue perfection from the guys at Henry’s Soul Cafe in D.C. With Memorial…

(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…

(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect…

(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author…

Photo: Michael Buchner/Getty Images Cooking Channel’s Roger Mooking considers himself a grill master who does not hesitate to cook on the grill during the winter months. Memorial Day weekend is the perfect holiday to show off your BBQ skills. Roger gives great advice and BBQ tips in this Huffington Post article.