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A study just completed by Stanford University on Organic fruits and vegetables has concluded that they offer no measurable health benefit.

The attraction to these products is simple. They are grown with no chemicals, like pesticides and fertilizers.  But the regular produce , when grown with approved pesticides, is safe and offer the same nutrition.  In fact , the only benefit Organic produce offered was  slightly better taste. But that benefit was lost in the fact that Organic foods are more expensive.