Online Editor for Radio One Baltimore
I am on the scene gathering exclusive content on the biggest artists in the industry. My career started in 2000 as the Managing Editor of my college newspaper and literary magazine at Penn State University where I earned a bachelors degree in Communications, focus in Broadcast Journalism. I possess 10 years of experience writing for local publications and magazines including the Afro-American Newspaper and Trends Magazine. After working in radio in State College, Pennsylvania I continued on to further my career in pursuing a masters degree in Marketing from Johns Hopkins University. I completed my masters in 2011.
Follow me on twitter @ROBINRAZZI
1 pound Strawberries, hulled and halved (quartered if large)
1 Cup of Water, plus more for steeping
3/4 Cup of Sugar
1 cup of fresh Basil, plus more for serving
Ice, for serving
Directions:
Bring 4 cups water to boil in a medium saucepan. Add tea bags, and let steep for 5 minutes. Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.
