Ingredients
Cooking spray, for coating the muffin tin
1 7 1/2 -ounce can refrigerator biscuits
1 cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup mayonnaise
1 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill
Shrimp Puffs Recipe was originally published on myhoustonmajic.com
