Ingredients
- 3 pounds crawfish tail meat
- 2 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground white pepper
- 2 tablespoons canola oil
- 1⁄3 cup finely chopped green onion, green parts only
- 1 cup finely chopped onion
- ½ cup finely chopped green bell pepper
- ½ cup finely chopped celery
- ¼ teaspoon minced garlic
- 3 cups cooked long-grain white rice
- 2 tablespoons finely chopped parsley
- 8 ounces prepared hog casings
- Garnish: stone-ground mustard
Crawfish Boudin Recipe was originally published on myhoustonmajic.com