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Crayfish Boil

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Ingredients
  • 2 cups Quick Crawfish Etouffee, recipe follows
  • 2¼ cups plain bread crumbs, divided
  • 2 cups cooked and cooled jasmine rice
  • ½ cup chopped green onion
  • 2 teaspoons hot sauce
  • 2 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 4 large eggs, divided
  • 1 cup whole milk
  • 2 cups all purpose flour
  • peanut oil
  • 1 (0.4-ounce) packet Buttermilk Ranch Hidden Valley Ranch Mix
  • ¾ cup low-fat buttermilk
  • ⅓ cup mayonnaise
  • ½ to 1 chipotle pepper, minced

Click here for directions

Fried Crawfish Etouffee Balls Recipe  was originally published on myhoustonmajic.com

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