Ingredients
- 2 cups Quick Crawfish Etouffee, recipe follows
- 2¼ cups plain bread crumbs, divided
- 2 cups cooked and cooled jasmine rice
- ½ cup chopped green onion
- 2 teaspoons hot sauce
- 2 teaspoon salt
- 1 teaspoon cayenne pepper
- 4 large eggs, divided
- 1 cup whole milk
- 2 cups all purpose flour
- peanut oil
- 1 (0.4-ounce) packet Buttermilk Ranch Hidden Valley Ranch Mix
- ¾ cup low-fat buttermilk
- ⅓ cup mayonnaise
- ½ to 1 chipotle pepper, minced
Fried Crawfish Etouffee Balls Recipe was originally published on myhoustonmajic.com