Source: Louisiana Cooking / http://www.louisianacookin.com/
Ingredients
- 1 pound fresh uncooked black-eyed peas, rinsed and drained
- 1 cup chopped shallot
- 1/4 cup minced parsley
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Pinch chopped fresh rosemary
- Pinch chopped fresh thyme
- 1/4 cup Sweet Potato Vinegar, recipe follows*
- 6 ounces Hog’s Head Cheese *
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup flour, seasoned to taste with salt and pepper
- 1 cup Japanese bread crumbs (panko)
- vegetable oil, for frying
Fried Hog Head Cheese Recipe (If You Dare) was originally published on myhoustonmajic.com
