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Ingredients 

  • 1/2 tsp salt
  • 1-1 1/2 cups shredded Asiago cheese – for melting on top
  • 3-4 slices bacon – cooked and crumbled (can leave slightly under-done, it will finish cooking under broiler)
  • 1 egg beaten
  • 1 tablespoon water
  • Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
  • 4 boneless skinless chicken breasts – about 4-5 oz each
  • 1 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper

Click here for directions

Parmesan Crusted Chicken with Bacon Recipe was originally published on Myhoustonmajic.com

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