Ingredients For the Bread Pudding: 2 – 16 ounce loaves challah bread, torn into large chunks 1 – 32 ounce southern butter pecan international delights…
Ingredients For the Crust: 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers) 1/4 cup light brown sugar, packed 1/3 cup butter For the Pecan…
Pecan Pie Pound Cake! Many have asked me to make this for them. So, here is the recipe. The top does taste like pecan pie…
Ingredients Cake 2 cups pecans, chopped 3/4 cup butter, softened 2 cups white sugar 6 eggs, separated 1 tablespoon vanilla extract 1 cup milk 1…