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8 ounces dried linguine (of course fresh pasta would be wonderful)

5 to 6 Tablespoons extra virgin olive oil

10 to 12 large cloves garlic, finely chopped

1 cup (packed) chopped fresh Italian flat leaf parsley

1/2 cup freshly grated Pecorino Romano or Parmesan cheese

Salt and pepper to taste

Click here for directions 



(Quick Meal Monday) Linguine with Garlic and Oil Recipe was originally published on

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