Ingredients
For the Topping:
- 1/4 cup (4 tablespoons) unsalted butter
- 1/2 cup light brown sugar, packed
- 2 large ripe peaches, peeled and sliced
- 1 pint fresh blueberries
For the Cake:
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Blueberry Peach Upside Down Cake Recipe was originally published on myhoustonmajic.com