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Easy Cheesy Pizza Pasta

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  • 1 pound lean ground beef
  • 1 small onion, diced
  • 3.5 cups (28 ounces) spaghetti sauce (add more if you like lots of sauce)
  • 1-2 cloves garlic, minced (optional)
  • 8 ounces rotini pasta, cooked al dente according to package
  • few dashes of your favorite Italian/pizza seasonings (optional)
  • 1/4 to 1/2 cup grated Parmesan cheese (optional)
  • 2 cups shredded Mozzarella

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