Ingredients
- 1/2 Lemon
- 16 oz Lump Crab Meat
- 3 cloves Garlic, minced
- 4 Tbsp Parsley, minced
- 1 tsp Salt
- 1 tsp Black Pepper or cajun seasoning
- 24 oz Wild Caught Salmon Filet, 4, 6 oz filets
Crab-Stuffed Salmon Recipe was originally published on myhoustonmajic.com
