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Fried Tomatoes:

3 cups vegetable oil

2 eggs

1 cup milk

10 ounces hot sauce (recommended: Crystal)

2 green tomatoes, 1/4-inch slices

1 cup all-purpose flour

2 cups Italian breadcrumbs


4 cups water

2 tablespoons dry crab boil seasoning

1 onion, sliced

1 lemon, sliced

2 ounces hot sauce (recommended: Crystal)

10 large shrimp, shell on or off

Remoulade Sauce:

1/2 cup mayonnaise

1 ounce Creole mustard

1/2 ounce horseradish

1/2 ounce lemon juice

1 teaspoon Worcestershire sauce

2 slashes hot sauce (recommended: Tabasco)

Shredded lettuce, for serving

Click here for directions

Fried Green Tomatoes with Shrimp and Remoulade Sauce  was originally published on