Shrimp

The Buzz: FDA says to not eat cicadas if you have a seafood allergy  So this eating cicadas thing is real and some people have really tried to make this some kind of delicacy. There are so many recipes and people are cooking them all kind of ways some even eating them raw…well they say […]

Did you know Americans eat more shrimp than any other seafood? According to NationalDayCalendar.com: The word “prawn” is used loosely to describe any large shrimp, sometimes known as “jumbo shrimp.” Some countries use the word “prawn” exclusively for all shrimp. Preparing the shrimp for consumption usually involves the removal of the head, shell, tail and […]

Ingredients  1/2 pound sliced fresh mushrooms 1 clove garlic, minced 1 Tbsp. butter 1 Tbsp. olive oil salt and pepper 1/3 cup dry white wine Click here for more ingredients and directions

Ingredients 4 large tomatoes 2 cups heavy whipping cream 1¾ cups grated Parmesan cheese, divided 2 teaspoons sweet paprika 24 cups water 2 tablespoons salt, plus more to taste 1 pound angel hair pasta ½ cup extra-virgin olive oil 8 cloves garlic, thinly sliced ½ cup diced shallot 16 extra-jumbo fresh shrimp, peeled and deveined […]

Ingredients 4 teaspoons extra-virgin olive oil, divided 1 pound small fresh gulf shrimp, peeled and deveined, divided 2 teaspoons minced garlic ½ cup white wine ½ cup heavy whipping cream Juice of 1 lemon Click here for more ingredients and directions 

Ingredients Haitian Rum & Asiago Shrimp Pasta -1 pound of whole grain angel hair pasta, cooked & drained -3 tablespoons of olive oil -2 tablespoons of unsalted butter -1 tablespoon of salt -1/2 tablespoon of pepper Click here for more ingredients and directions

Ingredients ¾ pound peeled and deveined large fresh shrimp 1 cup grape tomatoes 1½ teaspoons olive oil ¼ teaspoon seasoned salt Click here for more ingredients and directions

  Ingredients: 1 lb. medium shrimp, peeled and deveined 1 tbsp. olive oil 2 cloves garlic, minced 1/2 tsp. dried oregano Click here for more ingredients and directions 

Ingredients SERVES 2 1/3 cup packed cilantro leaves, roughly chopped 1/4 cup fresh lime juice 1/4 cup extra virgin olive oil 1 Tablespoon honey 1/2 teaspoon chili powder Click here for more ingredients and directions